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Greece’s culinary delights are deeply rooted in the Mediterranean’s fresh seasonal ingredients. Known for its nourishing simplicity, the Greek cuisine you experience in Halkidiki’s Ouranoupolis will take you on an odyssey of flavour. With tradition at the helm of all dishes, every meal is a true revelation to the senses as you whole-heartedly indulge in some of the world’s best olives, wines, seafood cheeses and more.
You are spoilt for choice when staying at Eagles Villas. With six restaurants and four bars to choose from, every breakfast, lunch, dinner and in-between snack or sundowner become a mouth-watering occasion. A rainbow aroma of flavours will explode on your palate through traditional Greek, authentic Italian and fusion cuisine. The gastronomic landscape and awe-inspiring views will leave you yearning for more; whether you choose our beachside taverna, enjoy the bars’ finest tapas, or head to our fine-dining restaurant with a menu designed by a two-star Michelin chef.